the day AFTER the Farmers Market...a canning and field foraging day.....
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At The Market |
The Farmers Market was very slow again last night. I didn't even charge the vendors. They all made some money, but I always try to not just figure the cost of goods, but the fuel it takes for them to get to the market. I like to see everyone have a $100+ night...if they don't I won't charge or I'll only charge $5.00. Next year the Market will shut down the end of October...running until the end of November is just too long.
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Beautiful Produce From the Market |
I have a box of tomatoes and a box of pears to can. The tomato sauce is bubbling away in the roaster right now. More sauce...maybe some catsup and a couple pints of tomato soup. I cook the tomatoes down with celery, onions, bell peppers, ONE jalapeno and a bit of salt and pepper...then I run everything through my Squeezo and pour it all into my electric roaster until it cooks down at least half. I then figure out how much for catsup, sauce and soup...each gets *doctored-up* with their special ingredients and then canned in pint jars...I enjoy canning tomatoes...so versatile and so goooooood!
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Still Making Sauce |
The pears are the Bosc variety and I plan on poaching and then canning the halves...it will be a first for me.
I was given fresh green beans, eggplant, corn and cherry tomatoes. The green beans I'll save for the Thursday Family Fun Dinner, can the corn (looks like 4-5 pints) and dehydrate the cherry tomatoes. I don't know what to do with the eggplant...I know Tessa likes them so I'll give her a few and then I may make a vegetarian lasagna out of the others (I heard it was good)...I've only eaten good eggplant once and that was in a restaurant...I've tried fixing it 3 times: YUCK!
I've been busy on EBAY the last couple of days. I got the following books: Joel Salatin's Pastured Poultry Profits , Rodale's Organic Gardening Encyclopedia, Farming the Dust Bowl and one pound of worms from a fellow in Nevada. I just wish I could slow my days down enough to enjoy a good read. Now I take a couple books in the car with me when I pick up the kids from school...something to do when I'm in the parking lot waiting. I'm reading Joel Salatin's You Can Farm (I love this guy) and Timothy Egan's The Worst Hard Time. Both very good reads and blend well together. The Worst Hard Time is the story of those that stayed and survived the Dust Bowl. It's a very good book, very thought provoking.
Did my weekly after Market grocery shopping last night: Two (2) gallons of milk...and the price has gone up again! I was paying $2.39 a gallon and it's now up to $2.69...this is pretty inexpensive I know, it just surprises me how it can increase this much in one week. I buy the milk advertised at our market for WIC (women infants and children program)...I obviously don't use the WIC program, but the milk is available for everyone. I use this milk to make yogurt and cheese. I keep thinking I should sit down and figure out the cost of buying the milk weekly and keeping 3-4 Nigerian goats. I can get the hay for free, and most of the grain would be free...I would have to put in a couple small pastures, put up a portable electric fence...oh yes, I'll have to milk twice a day and the most appealing thing: I WON'T HAVE TO GO TO TOWN.
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Drive By Squash Snatch and Run |
Picked up Vincent and Leah from school and we took the long way home: did some foraging...elderberries from the side of the road, butternut squash and the last of the Armenian zucchini from grandpa's field, Cinderella pumpkins, seedless watermelon and cantaloupe from Sam's fields. Then we headed over to Claire's shed and grabbed a garden cart and a twenty gallon covered food storage container...I was looking for a sprayer, but couldn't find it...I'll have to stop tomorrow at the hardware store and pick one up.