Am I Done Yet?

I managed to make 4 pints of vanilla chocolate fig jam, 3 pints of apple lemon jelly and the roasted tomato basil soup is on the stove waiting to be jarred and processed...whew!  I keep thinking I'm almost done canning for a bit and then I think of something else.  I have so many peppers in the garden...I chopped and froze a couple gallon bags of bell peppers...now I need to do jalapenos and what's left of the pablanos.  I'm going to roast some of the jalapenos and the pablanos and can them when I get back from the cabin.  I need to do more apple sauce too. 

My sister in law sent me a couple pictures of her new chicken coop...I know what my husband and boys are going to be doing for Mom as soon as harvest is over...I am so in love with her coop!